Noel Morales’ Mexican Pop-Up Restaurant
Open Thursdays and Saturdays, July & August only.
£16 per person for main course options, starters & desserts optional
The first truly authentic Mexican restaurant has arrived in Gloucestershire for the summer only!
Hosted by Noel Morales, acclaimed restaurateur and chef (The Times, Telegraph etc.) and his wife, Rachel (author of The Native Mexican Cookbook ( winner of the 2020 US Gourmand Award for Food Heritage).
Great value, great vibe. Arrive anytime from six for pre-drinks, dinner 7.30pm.
A first for the UK, this promises to be a truly special experience for UK foodies. Travel a twisted journey through deep rooted Mexico celebrating the best of seasonal English ingredients by one of Mexico’s most inspiring chefs – visiting the UK for the first time.
This is your chance to also discover first, at Willow Hill, not just a marriage of Mexican know and English how but also new cocktails (non alcoholic and alcoholic) Noel and his team are creating to promise magical Mexican sparkle from local spirits, juices and produce.
Meet Noel afterwards who will talk to guests about Mexican cuisine and culture, and Rachel, author of the Native Mexican Cookbook with book signings available.
