Resuming this month – watch this space!

July 2024

January 2024

New year Hope
Acring the fire pit.
November 2023

Cripes! Who is singing? Oh – laying tables for Christmas
We have figs, chestnuts, flesh and wine. Not the goose.
Pavilion Tables
… Oh, bring us some figgy pudding Oh, bring us some figgy pudding Oh, bring us some figgy pudding And bring it right here
Pavilion Tables
Bring me flesh, and bring me wine, bring me pine logs hither: Thou and I shall see him dine, when we bear them thither
Pavilion Tables
Christmas is coming, the goose is getting fat Please do put a penny in the old man’s hat If you haven’t got a penny, a ha-penny will do If you haven’t got a ha-penny than God bless you
The flying pepperpot has gone missing again
Any sightings please contact us. (photograph taken this summer by a guest).
Private dining for two
Intimate private dining experiences with special menus are a passion for our chef, who will discuss and create a sensibly priced menu to suit at an affordable price.
Main
Ryeland lamb on a bed of couscous, grilled courgette and our apple & celeriac slaw topped with figs, all from the garden.
Eric Freeman (right) with his son, Clifford (left) and Adam Henson, at Willow Hill.
Tribute to Eric Freeman
”I feel lucky to have come to count Clifford as a close friend over the last decade. His vision, modesty and work ethic, and wise and patient counsel are a rarity. On meeting his Father I came to understand the source and shadow of this rarity. I am sure Eric will rest in peace as his spirit and values shine bright in Clifford and family (quite apart from the many others for whom he has left what I call ‘the lasting impression’ – a gift only a few characters can leave us.” Matt. Willow Hill
September & October 2023
August 2023
July 2023
Butchers with provenance
When it is not our own meat, we will only use the butchers we can trust who can #namethefarm
June 2023
May 2023
JOIN THE
Willow Hill Family
Please call us on 01242 222848 or email us to see how we can help!